How to Make Spicy Turkey soup with noodles (Leftover Thanksgiving Turkey)

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The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):

1. Take of Turkey.
2. You need of Broth.
3. Get 1/2 of Onion.
4. Provide of Celery (few stalks).
5. Get of Carrots.
6. Take of Noodlles (your choice).
7. Use of Creole seasoning.
8. Prepare of Salt.
9. Take of Pepper.
10. You need leaves of Bay.
11. Take of Basil.
12. You need of Optional Mushrooms, green beans, potato, peas, other veggies.

Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):

1. Make sure you wash/rinse all veggies!.
2. Put Turkey in crockpot. Add water and broth to cover meat..
3. Cut up all your vegetables. Add to crockpot..
4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced..
5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste..
6. Stir vegetables..
7. Cover with lid. Cook 4-8 hours crokpot..
8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart..
9. About 30-40 min before serving boil water in a pot to cook noodles..
10. Drain and rinse noodles..
11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer..
12. Serve. Enjoy!.

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