Recipe: Flavorful Slow Cooker Corned Beef & Cabbage

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The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Take 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. You need 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Take 3 of Medium Onions - quartered.
4. Prepare 1 Bag of Baby Carrots.
5. Take 1 of Small Head of Cabbage quartered, cored, rinsed.
6. Prepare to taste of Kosher Salt.
7. Take to taste of Black Pepper.
8. Use to taste of Onion Powder.
9. Get 32 oz of Low Sodium Beef Broth.
10. You need of Water.

Steps to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

Looking for something easy to cook for St Patricks day? This is a cabbage free corned beef recipe for your slow cooker with only a few steps. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor!

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