Recipe: Scrummy Cheesy Potatoes

Healthy food is food that comprises a number vitamins and minerals that the body needs to remain healthy. For that we cannot simply cook dinner nutrients especially for kin we love. If you are searching for ideas for cooking for the family at present or desire to cook dinner this Cheesy Potatoes recipe then you've come to the correct place. Discover the finest Cheesy Potatoes recipes in simple terms on our weblog and discover other recipes too. We current in basic terms the finest of those Cheesy Potatoes recipes.

Start by way of studying the articles on healthy living tips that debate this Stamina Editing Food.

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Interesting is not it, organic living is a necessity now not a choice. With any luck you will benefit from the object above. Now we come back to the cheesy potatoes recipe. You can cook cheesy potatoes using 11 ingredients and 7 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare Cheesy Potatoes:

1. Get 2 lb of Hash brown potatoes.
2. Provide 1/4 cup of melted butter.
3. Provide 1 large of Onion.
4. Get 1 can of Cream of Celery.
5. Provide 1 can of Cream of Chicken.
6. Provide 1 of Corn flakes.
7. Take 1 of French's Fried Onions.
8. Provide 4 cup of Shredded habanero, sharp cheddar, or nacho & taco shredded cheese.
9. You need 16 oz of Sour Cream or sour cream with chives.
10. Provide 1 tsp of celery salt.
11. You need 1 of Salt and pepper to taste.

Steps to make Cheesy Potatoes:

1. Preheat oven to 350°.
2. Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl.
3. Mix soups, sour cream and celery salt in pan until hot..
4. Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish..
5. Place the potatoes in the oven and bake for 30 minutes..
6. Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture..
7. Place potatoes back in the oven and bake for an additional 15 minutes..

Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter.

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