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The ingredients needed to cook Molo Soup (Filipino Pork Dumpling Soup):
- Get of k ground pork.
- Get of large carrot, diced.
- Provide of medium onions, chopped.
- You need of small garlic head, chopped.
- Get of eggs, beaten.
- Provide of Green onions, chopped.
- Take of dash, flour.
- Prepare of Molo wrappers.
- Prepare of leeks, chopped.
- Provide of pot, chicken broth from chicken parts.
- Get of Cooked chicken, deboned (in strips).
- Use of chicken bullion cube.
- You need of Salt.
- Get of Pepper.
- Take of Cooking oil.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
- Dumplings: Fill molo wrappers with the Pork mix filling..
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
- When dumplings are cooked, remove from heat and serve..
This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos. This Chinese wonton soup is originally from Molo town, an old Chinese town in the Province of Iloilo. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. Oh my, enough of the nostalgia.
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