Easiest Way to Prepare Appetizing Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

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The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. You need of For Sarson Ka Saag...
2. Prepare 200 gm of Mustard Greens.
3. You need 100 gm of Spinach.
4. Get 35 gm of Radish Greens.
5. Use 50 gm of Bathua.
6. Take 35 gm of Fenugreek Leaves.
7. Prepare 1 cup of Tomato Chopped.
8. Prepare 1 cup of Onion Chopped.
9. Prepare 1/4 cup of radish Chopped.
10. Provide 1 inch of Ginger Chopped.
11. Use 8-10 cloves of Garlic Chopped.
12. You need 2-3 of Green Chilli Chopped.
13. Prepare 1 tsp of Red Chilli Powder.
14. Prepare 1/4 tsp of Hing.
15. Get to taste of Salt.
16. Provide 2 tbsp of Makki ka Atta.
17. Prepare of For tempering.
18. Use 2 tbsp of Ghee.
19. Provide 1/4 cup of Onion Finely Chopped.
20. Take 3-4 cloves of Garlic Smashed.
21. Prepare of For Shalgam Ki Sabji...
22. Take of turnips (Shalgam).
23. Take 2 tbsps of ghee.
24. Prepare 1 teaspoon of Cumin seeds.
25. Prepare 1/4 teaspoon of Asafoetida powder.
26. Provide 2 inch of ginger piece.
27. Prepare 1/4 teaspoon of Turmeric powder.
28. You need 1/2 teaspoon of Kashmiri Chili powder.
29. Take 1/2 teaspoon of dry Mango powder.
30. You need 1/2 teaspoon of Coriander powder.
31. Get 1/4 teaspoon of Garam Masala powder.
32. You need of Salt as per taste.
33. Use to taste of Sugar.
34. Provide of For hot dry fruits Gur....
35. Provide 100 grams of desi Gur.
36. Use 2 of tsps Desi ghee.
37. You need 1/4 tsp of Carom Seeds.
38. Take 1 tbsp of Mixed dry fruits chopped.

Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty Serve hot with Makki Ki Roti with more ghee on top. Follow @hinagujral on Transfer dough to a clean dry bowl covered with a kitchen towel. Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee Ingredients for Sarson Ka Saag - Makki Ki Roti.

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