Easiest Way to Prepare Delish Beef Rib Steaks In Beer

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Interesting is not it, organic living is a necessity now not a choice. With any luck you'll cash in on the object above. Now we come back to the beef rib steaks in beer recipe. To cook beef rib steaks in beer you only need 12 ingredients and 2 steps. Here's how to prepare dinner the recipe..

The ingredients needed to cook Beef Rib Steaks In Beer:

1. Use 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
2. Get 2 of Large potatoes (cut into small cubes).
3. Take 1 of Small onion (finely diced).
4. Provide 1 of Green pepper (finely diced).
5. You need 2 of Garlic cloves (finely chopped).
6. Take of Sweet paprika (½ tsp).
7. You need of Dried parsley(½ tsp).
8. Use 33 cl of Beer.
9. Take 33 cl of Water.
10. Use 1 of Meat flavoured stock cube (crumbled).
11. Take of Olive oil.
12. Prepare of Salt (to your own liking).

Steps to make Beef Rib Steaks In Beer:

1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.

Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the U.

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