Easiest Way to Prepare Tasty Seafood Gumbo

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Start through reading the articles on organic dwelling tips that debate this 8 Natural Eating Guidelines for Busy People, Sustain Dietary Intake. Then we just come to this Seafood Gumbo recipe. Happy reading.

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Interesting isn't it, natural and organic dwelling is a necessity no longer a choice. With any luck you'll benefit from the object above. Now we come back to the seafood gumbo recipe. You can cook seafood gumbo using 27 ingredients and 4 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to cook Seafood Gumbo:

1. Provide of Roux ingredients.
2. You need 3/4 cup of bacon drippings.
3. Prepare 1 cup of flour.
4. Get of Vegetable mix.
5. You need 1 cup of chopped celery.
6. You need 1 of large green bell pepper.
7. Provide 2 cloves of garlic.
8. You need 1 pound of andouille sausage.
9. Prepare 1 of yellow onion.
10. Provide of Gumbo base.
11. Use 3 quarts of water.
12. Provide 6 cubes of beef bouillon.
13. You need 1 tablespoon of sugar.
14. Use to taste of Salt.
15. Get 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
16. Prepare 1/2 teaspoon of Cajon Seasoning.
17. Prepare 4 of bay leaves.
18. Prepare 1/2 teaspoon of dried thyme leaves.
19. Use 14.5 ounce of can stewed tomatoes.
20. Use 6 ounce of can tomato sauce.
21. Prepare 2 teaspoons of gumbo file powder.
22. Take of Seafood mix.
23. Take 2 tablespoons of distilled white vinegar.
24. Provide 1 pound of lump crabmeat.
25. Get 3 pounds of uncooked medium shrimp (peeled and deveined).
26. Prepare 2 tablespoons of Worcester shire sauce.
27. Prepare 2 teaspoons of gumbo file powder.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

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