How to Prepare Yummy Cheesy potatoes with smoked sausage

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The ingredients needed to prepare Cheesy potatoes with smoked sausage:

1. Provide 5 of baking potatoes peeled, boiled and chilled, then cubed.
2. Use 1 of smoked sausage or kielbasa cut into half moon shapes.
3. Get 1/2 of onion diced.
4. Provide 1/2 of velveeta cheese, cubed.
5. Get 1 of shredded cheese *which ever you like*.
6. Prepare 4 tbsp of butter.
7. Use 2 cup of milk.
8. Provide 4 tbsp of flour.
9. Get 1 of salt and pepper to your liking, *just remember there is salt in cheeee so dont overdo it*.
10. Take 1 of paprika sprinkled on top for color.

Instructions to make Cheesy potatoes with smoked sausage:

1. Preheat oven to 350°.
2. boil water to boiling and add potatoes until just about done.
3. While potatoes are cookin start cheese sauce by adding all remaining ingredients (except shredded cheese and paprika) into a saucepan until melted..use wire whisk and whisk often so it dsnt scorch.
4. Fry sausage in skillet just until brown add onion and let simmer until onions are soft, remove from skillet.
5. Drain potatoes and let chill once done then cube them.
6. Add potatoes to skillet season with salt and pepper add meat back to pan and lightly toss.
7. Take off the stove and transfer to a greased casserole dish.
8. Pour cheese mixture over potatoes and sausage.
9. Sprinkle cheese on top and sprinkle paprika on top..
10. Put in oven for 32-35 mins and Voila'!! there u hv it.

Which makes it a fantastic addition to cheesy potatoes. You can easily find Eckrich Smoked Sausage in the packaged meat aisle at Meijer. How to Make CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth.

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