Recipe: Juicy Easy Homemade Baguettes

Healthy food is food that involves a range of nutrients that the body wants to stay healthy. For that we cannot simply prepare dinner food particularly for family members we love. When you are looking for ideas for cooking for the household in these days or want to cook dinner this Easy Homemade Baguettes recipe then you have come to the right place. Find the best Easy Homemade Baguettes recipes in simple terms on our blog and find different recipes too. We current purely the best of these Easy Homemade Baguettes recipes.

Start via studying the articles on organic residing guidelines that discuss this 8 Healthy Eating Tips for Busy People, Sustain Dietary Intake. Then we just come to this Easy Homemade Baguettes recipe. Joyful reading.

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Interesting is not it, organic residing is a need now not a choice. Optimistically you'll make the most of the item above. Now we come back to the easy homemade baguettes recipe. You can have easy homemade baguettes using 6 ingredients and 12 steps. Here's the way to cook dinner the recipe..

The ingredients needed to cook Easy Homemade Baguettes:

1. Provide of Bread (strong) flour.
2. Take of Cake flour.
3. Provide of Salt.
4. Prepare of Lukewarm water (about body temperature).
5. You need of heaping teaspoon Sugar.
6. You need of Dry yeast.

Steps to make Easy Homemade Baguettes:

1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak..
2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly..
3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room..
4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions..
5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much..
6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped..
7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper..
8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes..
9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃..
10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃..
11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven..
12. You could also play around with the shape. https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread.

While the baguettes are rising, fill a baking pan with water and place it in the bottom of your oven. Preheat the oven and allow it to fill with steam from the water. This is the KEY to a crusty baguette. Once the loaves have finished their second rise, remove the plastic wrap and sprinkle them with a little flour. In a large bowl mix the yeast with the water and sugar.

Don't forget to share this Easy Homemade Baguettes recipe with everybody so that they can also get the benefits. Thank you for visiting my blog, have a pleasant day.