Recipe: Perfect Chicken Jambalaya

Healthy foodstuff is nutrients that includes quite a number vitamins and minerals that the body wants to stay healthy. For that we can't just cook dinner food especially for family members we love. If you're seeking thoughts for cooking for the family today or desire to prepare dinner this Chicken Jambalaya recipe then you have come to the right place. Discover the finest Chicken Jambalaya recipes purely on our blog and find different recipes too. We current purely the best of those Chicken Jambalaya recipes.

Start via studying the articles on healthy living tips that discuss this 8 Organic Eating Suggestions for Busy People, Sustain Dietary Intake. Then we simply come to this Chicken Jambalaya recipe. Blissful reading.

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Interesting isn't it, healthy dwelling is a need not a choice. Optimistically you will benefit from the object above. Now we come returned to the chicken jambalaya recipe. To cook chicken jambalaya you only need 22 ingredients and 4 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare Chicken Jambalaya:

1. Provide 2 tablespoons of butter.
2. Use 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. Provide 1/2 of each red bell pepper diced ¼ inch.
4. Provide 1/2 of each green bell pepper diced ¼ inch.
5. Prepare 1 of ribs celery, diced ¼ inch.
6. Get 4 cloves of garlic, chopped fine.
7. Prepare 1 of bay leaf -remove at the end.
8. Prepare 14.5 ounce of can diced tomatoes (use the juice).
9. Take 2 of cups+ chicken broth or stock (you might add additional if needed).
10. You need 1 cup of long-grain rice.
11. Take 1/2 teaspoon of oregano.
12. Prepare 1/4 teaspoons of thyme.
13. Use 1/4 teaspoon of black pepper.
14. Prepare 1 1/2 tablespoon of Worcestershire sauce.
15. Take 5 tablespoon of Crystal hot sauce.
16. Get 2 tablespoon of tomato paste.
17. You need 1 teaspoon of paprika.
18. Take 1/4 teaspoon of salt.
19. Prepare 16 ounces of Chicken – cooked diced.
20. Get 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. Prepare 1/4 teaspoons of cayenne pepper.
22. Take 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

Nestle the chicken pieces on top, bring to the boil and cover with a lid or foil. Heat the oil in a large, heavy-based, deep pan with a lid. When it is shimmering, add the chicken thighs, skin-side down, with a pinch of salt. Brown the meat for five or six minutes, and then flip. Heat the oil in a deep frying pan and cook the onion, pepper and spices until soft.

Don't overlook to share this Chicken Jambalaya recipe with everyone in order that they are able to additionally get the benefits. Thanks for travelling my blog, have a nice day.