Recipe: Scrummy lobster mussels and langustinos

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The ingredients needed to prepare lobster mussels and langustinos:

1. You need of in the pan (one pot meal).
2. Provide 1 medium of lobster.
3. Get 1 lb of langustino lobster tails.
4. Prepare 1 lb of mussels.
5. Provide 1 1/2 bunch of kale greens.
6. You need 1 1/3 stick of butter or more.
7. Get 1 tbsp of extra virgin olive oil.
8. You need 1 1/3 cup of white wine (not cooking wine).
9. Get 1 1/2 bunch of raddishes.
10. You need 4 clove of garlic.
11. Take 2 medium of lemons.
12. Use 1 tsp of salt and pepper to taste.
13. You need 1 1/4 bunch of curly parsely.

Instructions to make lobster mussels and langustinos:

1. Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale..
2. After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter..
3. then add lobster and pour in wine. then cover to let steam, adding the langustinos when lobster turns red. adding.the rest of the butter then stirring it together adding the salt and pepper.
4. add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale..
5. after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve..

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