Healthy food is foodstuff that includes a number nutrients that the physique wants to remain healthy. For that we cannot just prepare dinner foodstuff especially for family members we love. When you are looking for ideas for cooking for the household in these days or desire to prepare dinner this Pain de Campagne with Crème de Marron recipe then you have come to the correct place. Find the best Pain de Campagne with Crème de Marron recipes purely on our web publication and uncover other recipes too. We present purely the best of these Pain de Campagne with Crème de Marron recipes.
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Interesting isn't it, natural and organic residing is a necessity now not a choice. With a bit of luck you will cash in on the object above. Now we come lower back to the pain de campagne with crème de marron recipe. You can cook pain de campagne with crème de marron using 6 ingredients and 10 steps. Here's the way to cook the recipe..
The ingredients needed to prepare Pain de Campagne with Crème de Marron:
- Prepare 250 grams of All-purpose flour.
- Use 4 grams of Natural salt.
- You need 20 grams of Raw cane sugar.
- Use 150 grams of Milk.
- Provide 100 grams of Homemade bread starter (using a soft starter).
- Use 100 grams of ＊ Crème de marron (See.
Steps to make Pain de Campagne with Crème de Marron:
- Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk..
- After the dough is kneaded to an even texture, smooth out the surface and let it rise..
- Once it has risen about 80%, punch it down, then let it continue to rise..
- Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes..
- After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball..
- Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying..
- When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern..
- Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn..
- Here it is out of the oven..
- And here it is sliced..
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