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Recipe: Yum-Yum Pinoy-style Onion Soup

Healthy nutrients is nutrients that involves a range of nutrients that the body desires to stay healthy. For that we cannot simply cook dinner nutrients especially for kin we love. When you are searching for thoughts for cooking for the household in these days or want to prepare dinner this Pinoy-style Onion Soup recipe then you have come to the correct place. Uncover the finest Pinoy-style Onion Soup recipes in basic terms on our web publication and discover different recipes too. We current in simple terms the best of those Pinoy-style Onion Soup recipes.

Pinoy-style Onion Soup

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The ingredients needed to prepare Pinoy-style Onion Soup:

  1. You need 3 each of Large red onions.
  2. Get 1 tsp of Sugar.
  3. Get 1 pinch of Salt.
  4. Prepare 1 pinch of Ground black pepper.
  5. You need 1/2 stick of Butter.
  6. Get 2 tbsp of Canned sliced mushrooms (optional).
  7. You need 1 liter of Water.
  8. Get 1 each of Beef or chicken bouillon cube.
  9. Get 4 each of Medium-sized eggs.
  10. Prepare 3 each of Stale or day-old pan de sal.

Instructions to make Pinoy-style Onion Soup:

  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again..
  2. Heat your soup pan and melt the butter until slightly bubbly..
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter..
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :).
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :).
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be..
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping"..
  8. Turn off the heat once soup is cooked down to desired flavor..
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices..

This soup dish makes use of shredded chicken and sotanghon noodles. It is composed of the bull's sex organs, mainly the penis and the testes. I will refer to these as bat and. Read On → Tinolang Tahong Recipe. Onion Rings Recipe is commonly available at fast food chains and a favorite side dish or appetizer in the United States, in some parts of Asia, and in Australia.

Don't overlook to share this Pinoy-style Onion Soup recipe with everybody so that they are able to additionally get the benefits. Thanks for visiting my blog, have a pleasant day.

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