Easiest Way to Cook Flavorful Pain au lait (French Milk Bread)

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Interesting is not it, healthy residing is a necessity now not a choice. With a bit of luck you'll benefit from the article above. Now we come lower back to the pain au lait (french milk bread) recipe. To make pain au lait (french milk bread) you need 12 ingredients and 13 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to make Pain au lait (French Milk Bread):

1. Prepare of A. Bread.
2. Prepare 230 g of all purpose flour.
3. Get 60 g of bread flour.
4. Take 125 g of whole milk.
5. Get 40 g of sugar.
6. Take 4 g of instant yeast.
7. Prepare 3 g of salt.
8. Prepare 1 of egg (50g).
9. Provide 65 g of unsalted butter.
10. You need of B. Topping.
11. Use 30 g of pearl sugar.
12. Prepare 1 of egg +15ml water.

Instructions to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
3. Let it proof 30 minutes..
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
8. Sprinkle pearl sugar on top..
9. Bake for 10-12 minutes or until the bread is golden brown..
10. Ta da....
11. So soft inside!.
12. Best served with a cup of milk coffee..
13. Lovely bread!.

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques. I love to make these small French bread rolls, enriched with milk. I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven. Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs.

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