Easiest Way to Make Delicious Pumpkin with dill leaves soup

Healthy nutrients is nutrients that includes a range of vitamins and minerals that the body wants to remain healthy. For that we cannot simply cook dinner food particularly for family members we love. If you are looking for ideas for cooking for the household at present or desire to cook dinner this Pumpkin with dill leaves soup recipe then you've come to the right place. Find the best Pumpkin with dill leaves soup recipes in basic terms on our web publication and find different recipes too. We present in simple terms the best of those Pumpkin with dill leaves soup recipes.

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The ingredients needed to prepare Pumpkin with dill leaves soup:

1. Take 300 gm of pumpkin cubes.
2. Provide 100 gm of dill (Suva bhaji)leaves.
3. Get 1 of chopped onion.
4. Get 1 cube of Roasted garlic.
5. Take 1 of chopped tomato.
6. Prepare 1 of small carrot.
7. Get of As required coriander.
8. You need to taste of Salt.
9. Take 1 tsp of Black paper powder.
10. Take of Cream for decoration.
11. Take of As required water.
12. Get 3 of cloves.
13. Get 1 tsp of ginger paste.
14. Provide 1 tsp of turmeric powder.
15. Prepare 1/2 tsp of Kashmiri red chili powder.
16. Use of Pumpkin seeds for decoration.

Steps to make Pumpkin with dill leaves soup:

1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic..
2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well..
3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame..
4. Once cooker is cooled down, open the lid and blend the mixture..
5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds..
6. Yummy & healthy soup is ready..

Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. Close-up of pumpkin soup with dill on wooden table. Traditional vegetarian meal. — Video by beatclipstudio.gmail.com.

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