Easiest Way to Prepare Appetizing Chicken Enchilada Stuffed Portobellos

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Interesting is not it, organic dwelling is a necessity not a choice. With any luck you will cash in on the article above. Now we come lower back to the chicken enchilada stuffed portobellos recipe. To cook chicken enchilada stuffed portobellos you only need 11 ingredients and 7 steps. Here's the way to cook dinner the recipe..

The ingredients needed to cook Chicken Enchilada Stuffed Portobellos:

1. Take 2 of portobello mushrooms.
2. Use 1/2 can of black beans.
3. Get 1/2 can of corn.
4. You need 8-16 oz of shredded chicken.
5. Take 1/2 cup of enchilada sauce.
6. Use 1 pinch of salt.
7. Get 1/2 tbspn of flour.
8. Provide 2 dashes of cholula (or other mex hot sauce).
9. Prepare To taste of cayenne.
10. Take 1 cup of pepper jack (or other cheese).
11. Prepare 2 tbspn of green onions chopped.

Steps to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

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