How to Cook Yum-Yum Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

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The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Use 1/2 of k pork, cheaper cuts are okay.
2. Take 2-3 of bay leaves.
3. You need 1/4-1/2 of garlic head, sliced lengthwise.
4. Take 1 of onion, sliced.
5. You need 2-3 cups of water.
6. Get Handful of Peppercorns.
7. Take 1/2 of Pork broth cube.
8. You need to taste of Salt.
9. You need 1 bowl of mixed veggies.

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
2. Taste soup and adjust with salt or broth cube..
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
4. Enjoy and scoop over hot rice..

It is a simple way to prepare soup the Pinoy style. It goes with rice and is best with some spicy fish sauce on the side. Typically, the spicy fish sauce dip is simply fish sauce with chopped spicy chili. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup instructions. Taste soup and adjust with salt or broth cube.

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