How to Make Tasty Langostino Thermidor in Wonton Cups

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The ingredients needed to make Langostino Thermidor in Wonton Cups:

1. Prepare of cups.
2. You need of canola oil spray.
3. You need of wonton wrappers.
4. Take of filling.
5. Provide of olive oil.
6. Provide of small onion, chopped.
7. You need of red bell pepper, chopped.
8. You need of small carrot, minced.
9. You need of small celery stalk, minced.
10. Get of langostino.
11. Use of dry white wine.
12. Prepare of ground black pepper.
13. Use of salt.
14. Provide of granulated garlic.
15. Get of Herb de Provence.
16. Provide of sauce.
17. Get of butter.
18. Use of flour.
19. Get of half and half.
20. Take of topping.
21. Use of Panko bread crumbs.
22. Use of grated parmesan cheese.
23. Provide of butter, melted.

Instructions to make Langostino Thermidor in Wonton Cups:

1. Sauté vegetables in oil..
2. Add langostinos, wine and seasoning. Once heated remove filling from the heat..
3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven..
4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy..
5. Combine the filling and sauce..
6. Mix the topping ingredients together..
7. Fill each cup with the filling/sauce..
8. Sprinkle each cup with topping..
9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done..

This can be done ahead of time. Garlic butter langostino makes a quick and easy dinner or a delicious appetizer. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal. Note: while there are multiple steps to this recipe, this lobster dish is broken down into workable. It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe.

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