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How to Prepare Spicy Banga Soup with Turkey meat

Healthy foodstuff is foodstuff that comprises quite a number vitamins and minerals that the physique needs to remain healthy. For that we cannot just prepare dinner food especially for kin we love. If you are searching for thoughts for cooking for the household in these days or want to cook this Banga Soup with Turkey meat recipe then you have come to the right place. Discover the best Banga Soup with Turkey meat recipes in basic terms on our blog and discover different recipes too. We present in basic terms the finest of those Banga Soup with Turkey meat recipes.

Banga Soup with Turkey meat

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Interesting isn't it, natural and organic residing is a necessity not a choice. With any luck you'll benefit from the article above. Now we come lower back to the banga soup with turkey meat recipe. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to cook Banga Soup with Turkey meat:

  1. You need 500 g of palm fruit.
  2. Use 2 of Native seasoning(Ogiri Okpeyi).
  3. Take 1 bundle of Scent leaf.
  4. Provide of Fresh red pepper.
  5. Get 1 cup of Crayfish.
  6. Prepare 2 of Seasoning cube (knorr).
  7. Take 1 bundle of Pumpkin leaf(Ugu).
  8. Take of Salt.
  9. Use 1 of big bulb Onions.
  10. Get 2 of kilo Turkey meat.

Instructions to make Banga Soup with Turkey meat:

  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water..
  2. Put to boil for about 5minutes..
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
  4. Pour the cooked turkey into the boiled palm fruit extract..
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
  7. Serve with rice etc..

In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later.

Don't forget to share this Banga Soup with Turkey meat recipe with everybody in order that they are able to additionally get the benefits. Thanks for traveling my blog, have a nice day.

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