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Recipe: Juicy AMIEs PORK with Vinegar (Paksiw na Baboy)

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AMIEs PORK with Vinegar (Paksiw na Baboy)

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The ingredients needed to cook AMIEs PORK with Vinegar (Paksiw na Baboy):

  1. Get of pork, cut in cubes.
  2. Get of vinegar (Filipino vinegar) or apple cider vinegar.
  3. Provide of water.
  4. Take of brown sugar.
  5. Prepare of cloves garlic, peeled and crushed.
  6. Prepare of laurel or bay leaf.
  7. Prepare of black soy sauce.
  8. Provide of salt.
  9. Prepare of ground black pepper.

Steps to make AMIEs PORK with Vinegar (Paksiw na Baboy):

  1. Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper..
  2. Serve hot with hot white rice and my achara. Share and enjoy..

A bit of sugar and banana blossoms are also incorporated into the dish. Discard the water used for boiling and then place the boiled pork hock in a plate. Heat the oil in a clean cooking pot. Once the oil gets hot, sauté the garlic until it turns light brown. Put the boiled pork hock in the cooking pot.

Don't forget to share this AMIEs PORK with Vinegar (Paksiw na Baboy) recipe with everyone so that they are able to also get the benefits. Thank you for visiting my blog, have a nice day.

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