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The ingredients needed to cook Katsudon:
- Provide 2 sheets of Tonkatsu.
- Provide 100 g of onion.
- Get 2 tbsp of soy sauce : (A).
- You need 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
- Take 1 tbsp of Dashi powder : (A).
- Get 50 mL of water : (A).
- Take 2 cups of freshly cooked rice (as much as you want!).
- Get of for topping pickled ginger (optional).
Instructions to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
- Beat the eggs in a bowl..
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
- Serve the freshly cooked rice in a bowl and serve the meal over the rice..
Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.
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