Recipe: Yum-Yum Asian Chicken with Rice Noodles

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The ingredients needed to prepare Asian Chicken with Rice Noodles:

1. Take of packet - rice noodles.
2. Provide of of each green/red chillies,finely chopped.
3. Use of chicken stock or 2 chicken stock cubes.
4. Take of chicken breast fillets, trimmed.
5. Get of cooking oil.
6. Provide of light soy sauce.
7. Provide of oyster sauce.
8. Use of brown sugar.
9. Prepare of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. You need of Bean sprouts.
11. Use of Shredded carrot.
12. You need of Coriander finely chopped, to serve.
13. You need of Roasted and crushed peanut.

Instructions to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Season the chicken breast with a little salt and ginger, and when you see the onion begin to become transparent, add the chicken and stir-fry for a few minutes. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side.

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