Healthy foodstuff is food that involves a range of vitamins and minerals that the body wants to stay healthy. For that we cannot just cook food especially for family we love. If you're searching for thoughts for cooking for the household in these days or want to cook this Creamy Cajun Pasta recipe then you've come to the right place. Discover the finest Creamy Cajun Pasta recipes in simple terms on our blog and find other recipes too. We present in basic terms the best of these Creamy Cajun Pasta recipes.
Start via studying the articles on healthy dwelling tips that debate this 8 Natural Eating Suggestions for Busy People, Preserve Nutritional Intake. Then we just come to this Creamy Cajun Pasta recipe. Joyful reading.
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Interesting isn't it, organic dwelling is a necessity now not a choice. Optimistically you will cash in on the item above. Now we come lower back to the creamy cajun pasta recipe. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here's a way to prepare dinner the recipe..
The ingredients needed to make Creamy Cajun Pasta:
- Prepare 1 lb of sausage or andouille.
- Get 2 of boneless skinless chicken.
- Use 1 of green bell pepper.
- Get 1 of red bell pepper.
- Provide 1 of onion.
- Use 1 lb of linguine pasta.
- Use 1/2 cup of heavy cream.
- Use 1 cup of grated parmesan cheese.
- Use 2 tbs of vegetable oil.
- Take 1 tbs of Cajun seasoning.
- Provide 1 of heaping tbs minced garlic.
- Use 1 of small package sliced fresh mushrooms.
- Take 5 cup of chicken broth.
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..
Feel free to make yours with shrimp, chicken, sausage, or any other. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. This creamy pasta dish disappeared quickly from our dinner table!
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