Easiest Way to Cook Tasty Blushing beef slices and mushrooms in rice noodles

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Interesting isn't it, healthy living is a need no longer a choice. With a bit of luck you will benefit from the article above. Now we come returned to the blushing beef slices and mushrooms in rice noodles recipe. You can cook blushing beef slices and mushrooms in rice noodles using 9 ingredients and 7 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Blushing beef slices and mushrooms in rice noodles:

1. Use of Rib eye steak -.
2. Use of Rice noodles - packets.
3. Use of Mushrooms -.
4. Take of Garlic - a chopped (reduce if you can't stand garlic).
5. Use of Onion - medium , diced.
6. Use of Fish sauce - few sprinkle.
7. Provide of Soy sauce -.
8. Use of Sesame oil - for sautéing.
9. Get of Sesame seeds - for garnishing (optional).

Instructions to make Blushing beef slices and mushrooms in rice noodles:

1. Season the steak with salt and Pan fry the steak in little sesame oil for not more than 15 seconds on each side. Remove from heat, sprinkle pepper and loosely wrap in a foil and leave to rest..
2. Cook the noodles according to instruction.
3. Sauté garlic and onion in butter and once done, add the mushrooms..
4. Add little sesame oil and add cooked rice noodles..
5. Sprinkle fish sauce and soy sauce.
6. Slice the steak thin and return it with the juices in oil to the pan.
7. Don't cook any further. Combine, sprinkle sesame seeds and serve warm..

Fish sauce and soy sauce with some sesame oil. Put the pieces in a bowl and add the light soy sauce, rice wine, sugar, salt, white pepper, oyster sauce and sesame oil. In a sauce pan add the stock, star anise, half the spring onions, lemongrass, ginger, shiitake mushrooms and sugar. Welcome to Rice Box - we aim to provide the most authentic Chinese cuisine, focusing on quality and vivid flavours. Order from us today and get Rice Box Chinese delivered straight to your door!

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