Easiest Way to Prepare Tasty Lemon Ginger Chicken Salad

Healthy food is nutrients that involves a range of vitamins and minerals that the body wants to remain healthy. For that we can't simply cook dinner nutrients especially for kin we love. If you're seeking ideas for cooking for the household today or desire to prepare dinner this Lemon Ginger Chicken Salad recipe then you've come to the correct place. Discover the finest Lemon Ginger Chicken Salad recipes in basic terms on our web publication and uncover other recipes too. We present in simple terms the finest of those Lemon Ginger Chicken Salad recipes.

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Interesting isn't it, organic living is a need no longer a choice. With any luck you will benefit from the article above. Now we come lower back to the lemon ginger chicken salad recipe. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here's the way to cook the recipe..

The ingredients needed to make Lemon Ginger Chicken Salad:

1. You need of Crock Pot.
2. Provide of chicken breasts.
3. Provide of bay leaves.
4. You need of dried rosemary.
5. Take of lemon pepper seasoning.
6. Provide of whole mustard seeds.
7. Prepare of celery seed.
8. Get of thyme leaves.
9. Provide of tarragon.
10. Get of dried lemon peel.
11. Prepare of chicken broth or stock.
12. You need of Salad mix.
13. You need of tub of 2% Greek yogurt.
14. Provide of celery hearts, chopped.
15. Prepare of shredded carrot.
16. You need of of a red onion, chopped.
17. Get of reduced sugar craisins.
18. You need of green bell peppers, chopped.
19. You need of honey.
20. Prepare of grated fresh ginger.
21. Provide of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
22. Prepare of chopped walnuts or pecans (optional).

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
3. Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup's worth in the shredded chicken). Here is how you cook it. Ingredients of Lemon Ginger Chicken Salad.

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