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The ingredients needed to cook My Christmas Stuffing 💖:
- Provide of pkt sage & Onion stuffing mix.
- You need of sausage meat.
- You need of whole Cranberry sauce.
- Get of diced onion.
- Prepare of +1/2 Cup Chicken or Turkey stock.
- Get of olive oil.
Steps to make My Christmas Stuffing 💖:
- Add the sage n onion stuffing in a bowl then add the turkey stock..
- Add one half of the sausage meat and mix.
- Next add the cranberry sauce mix all in..
- Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..
Stir in the remaining stuffing ingredients, except for the vegetable oil, until. Leave us to find the perfect accompaniment to your Christmas dinner. To Cook: This stuffing can be baked in a dish, or rolled into balls that will be crisp on the outside and moist inside. Serve immediately with the reserved sage leaves scattered over. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to.
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