How to Prepare Delish Choclote Chambord &Baileys cheesecake served with spun Toffee

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The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Use 200 g of sugar.
2. Use 700 g of cream chesse.
3. Get 4 shot of Baileys.
4. Take 2 shot of Chambord.
5. Provide of This makes the bottom level.
6. Prepare 350 g of cream cheese.
7. Use 100 g of sugar.
8. You need 1 shot of baileys.
9. You need 2 Tbls of cocoa.
10. You need of This makes top part.

Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.

Chambord - raspberry liqueur in a perfume-like bottle. In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form. Melt the semisweet chocolate, unsweetened chocolate and butter with the water in a medium saucepan over low heat, stirring with a. Chambord is delicious in cocktails, but it turns out it's even better in chocolate. A pretty little round bottle from France, Chambord is made from black raspberries, vanilla, and cognac.

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