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The ingredients needed to prepare 龍蝦餅 (Lobster Cake):
- Get 1 Cup of x Unseasoned Bread Crumbs (Fine).
- Take of Some Finely Chopped Parsley.
- Provide 1.5 Teaspoon of x Worcestershire Sauce.
- You need 1.5 Teaspoon of x Lemon Juice.
- Take 0.5 Cup of x Finely Chopped Onion.
- Provide of Some Melted Butter.
- Use 1 lb of x Lobster (Cooked & Coarsely Chopped).
- You need 0.5 Cup of x Milk.
- Get 1 of Unit x Egg (Stirred).
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster. Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a. was rich and savoury, nicely packed with creamy tomato sauce and crab meat. The lobster was nicely cut so that you can simply remove the meat easily with your fork.
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