Easiest Way to Make Spicy Easy Caramelized Onion Tart

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Start through analyzing the articles on natural dwelling guidelines that debate this 8 Organic Eating Tips for Busy People, Sustain Nutritional Intake. Then we just come to this Easy Caramelized Onion Tart recipe. Blissful reading.

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Interesting is not it, organic dwelling is a necessity not a choice. Optimistically you will benefit from the article above. Now we come returned to the easy caramelized onion tart recipe. To cook easy caramelized onion tart you need 12 ingredients and 3 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare Easy Caramelized Onion Tart:

1. You need of Crust.
2. You need of flour.
3. Use of salt.
4. Take of baking powder.
5. Prepare of olive oil (or 40ml olive oil + 40ml vegetable oil).
6. Take of warm water.
7. Take of Filling.
8. Provide of big onions, thinly sliced.
9. Provide of margarine or vegan butter.
10. Get of sugar.
11. You need of red wine vinegar (optional).
12. Prepare of (to taste) salt, pepper, thyme.

Instructions to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork.
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter.
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning.

You could make mini Caramelised Onions Tarts if your prefer, but I think these. Pour cheese mixture over the onions. These tarts are good warm or cold. In a large bowl, add the cooked onions, then the eggs and the grated cheese. Stir well and season with salt and pepper.

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