How to Cook Yum-Yum Red Velvet Cupcakes with Cream Cheese Frosting

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Start through reading the articles on healthy residing suggestions that debate this 8 Organic Eating Suggestions for Busy People, Maintain Dietary Intake. Then we just come to this Red Velvet Cupcakes with Cream Cheese Frosting recipe. Joyful reading.

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Interesting isn't it, healthy dwelling is a necessity not a choice. With a bit of luck you'll make the most of the article above. Now we come returned to the red velvet cupcakes with cream cheese frosting recipe. To cook red velvet cupcakes with cream cheese frosting you need 17 ingredients and 14 steps. Here's how to prepare dinner the recipe..

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. You need of Sponge.
2. Take 60 grams of unsalted butter.
3. Take 140 grams of caster sugar.
4. You need 1 large of egg.
5. Prepare 1/4 tsp of vanilla extract.
6. Take 4 tbsp of red food colouring.
7. Provide 1 pinch of salt.
8. Prepare 30 grams of unsweetened cocoa powder.
9. Take 225 grams of all purpose/plain flour.
10. Take 120 ml of buttermilk.
11. Provide 1/2 tsp of cider vinegar.
12. You need 1/2 tsp of baking soda.
13. You need of Frosting.
14. You need 25 grams of salted butter.
15. Prepare 125 grams of cream cheese.
16. Prepare 1/4 tsp of vanilla extract.
17. Take 125 grams of confectioners/icing sugar.

Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes.
2. Preheat oven to 180°c/350°f/gas 4.
3. Line a 12 hole cupcake pan with paper cases.
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
7. Stir the vinegar into the baking soda and fold into the mixture.
8. Leave to stand for 3 minutes.
9. Spoon the pan into the paper cases to 3/4 full.
10. Bake for 15 minutes or until a knife comes out clean.
11. Cool on a wire rack.
12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
13. Add the vanilla and gradually add the sugar.
14. Either use a piping bag or a spoon to decorate your cakes once cool.

Just in time for Valentine's Day, these cupcakes will be a wonderful treat for loved ones. I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. Why does cream cheese frosting to pipe have different quantities in the ingredients? I would like a good piping consistency. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

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