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The ingredients needed to make Dirty Rice With Andouille Sausage:
- Prepare 2 cup of brown rice.
- Provide 5 cup of chicken stock, divided.
- You need 1 packages of (13.5 oz) andouille chicken sausage, sliced.
- Prepare 1 tbsp of olive oil.
- Get 1 large of onion, chopped.
- Prepare 1 of green pepper, diced.
- Use 2 of celery ribs, diced.
- Get 2 clove of garlic, minced.
- Use 1/4 cup of fresh flat leaf parsley, chopped.
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock..
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes..
- Add pepper, celery, garlic, onion & remaining broth..
- Cover & simmer for 5 minutes..
- Add hot rice to sausage mixture..
- Sprinkle with parsley..
Season with salt, pour in broth, and bring to a simmer over medium-high heat. Use brown rice instead of white! While the rice is cooking, saute onions, celery, peppers and garlic in olive and butter. Stir the cooked rice and sausage into the sauteed vegetables and season everything with Cajun spices. Garnish with green onions and, to quote my favorite Louisiana chef, BAM!
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