Recipe: Flavorful Methi Aloo simply I make.. no onion no tomatoes

Healthy food is nutrients that includes quite a number nutrients that the body desires to remain healthy. For that we cannot simply cook nutrients especially for family members we love. If you are searching for ideas for cooking for the household today or want to cook this Methi Aloo simply I make.. no onion no tomatoes recipe then you've come to the right place. Uncover the best Methi Aloo simply I make.. no onion no tomatoes recipes in simple terms on our blog and find other recipes too. We present purely the best of those Methi Aloo simply I make.. no onion no tomatoes recipes.

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Interesting is not it, natural and organic residing is a necessity not a choice. With a bit of luck you will make the most of the object above. Now we come back to the methi aloo simply i make.. no onion no tomatoes recipe. To cook methi aloo simply i make.. no onion no tomatoes you only need 10 ingredients and 9 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare Methi Aloo simply I make.. no onion no tomatoes:

1. Get of fenugreek leaves/methi.
2. Take of potatoes.
3. Provide of garlic.
4. Take of dry red chilli.
5. Take of Oil.
6. Use of mustard seeds.
7. Get of cumin seeds.
8. Take of turmeric powder.
9. Use of red chilli powder.
10. Get of salt.

Steps to make Methi Aloo simply I make.. no onion no tomatoes:

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water..
2. Wash 2 or 3 times with water then keep aside for drain the water..
3. Meanwhile chopped potatoes & garlic..
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it..
5. Then add chopped garlic & 2 dry red chilli saute for a minute..
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame..
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again..
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not..
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too..

Wash fenugreek leaves in water, drain them and keep aside. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. Add chopped onion and saute till it turns golden brown. Hello everyone welcome back my channel# Punjabi blogger Ritika Sharma real life, Aaj main aapke sath share kar rahi hun Without onion ,garlic ,tomato, aloo methi ke recipe agar aapko meri aaj ki. Methi Pulao No Onion No Garlic is very simple and healthy recipe.

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