Healthy food is nutrients that includes a range of vitamins and minerals that the body desires to stay healthy. For that we can't just cook foodstuff particularly for family members we love. When you are looking for ideas for cooking for the family at present or want to cook this Anita's Rib 👁 Steak With Salsa recipe then you have come to the right place. Discover the best Anita's Rib 👁 Steak With Salsa recipes in basic terms on our web publication and discover different recipes too. We present in basic terms the finest of those Anita's Rib 👁 Steak With Salsa recipes.
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Interesting isn't it, natural and organic residing is a need no longer a choice. With any luck you will make the most of the item above. Now we come returned to the anita's rib 👁 steak with salsa recipe. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here's a way to cook the recipe..
The ingredients needed to prepare Anita's Rib 👁 Steak With Salsa:
- You need of Rib Eye Steakes.
- Use of Salsa (Jar or Fresh).
- Use of Seasonings:.
- You need of Seasinings.
- Take of Smoked Paprika.
- Use of Bagel Seasoning (It Has Everything In It).
- Provide of Butter.
- Provide of French Bread 🥖.
Steps to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet.
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!.
- Add Salsa to Cover The Stakes. Preheat Oven To 350°.
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes..
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender).
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️.
Kosher salt and freshly ground black pepper. Remove from the pan, allow to rest and serve over the dirty rice. For the steak, season the meat to taste with salt and freshly ground black pepper, and barbecue spice. Grease a griddle pan with your choice of avocado oil and place over high heat. Rib-eye is one of the best cuts for cooking in this way.
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