How to Cook Spicy Asian lettuce wraps Chicken or Beef

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Interesting is not it, organic living is a necessity no longer a choice. Optimistically you will cash in on the article above. Now we come back to the asian lettuce wraps chicken or beef recipe. To make asian lettuce wraps chicken or beef you only need 19 ingredients and 14 steps. Here's how to cook dinner the recipe..

The ingredients needed to make Asian lettuce wraps Chicken or Beef:

1. Provide of green onions.
2. Take of small onion.
3. Use of beef or chicken either one is great.
4. Provide of high heat oil.
5. Take of butter lettuce.
6. Get of small sweet peppers for pickling.
7. Take of large carrot sm diced.
8. Take of water chestnuts drained and diced 8 ounce can.
9. Take of garlic cloves minced or pressed.
10. Use of fresh grated ginger.
11. You need of sugar.
12. Take of soy sauce.
13. Take of Hoisin sauce.
14. Get of Optional.. deseed and thin slice half a Serrano pepper spice 🌶.
15. Provide of Salt as needed to taste.
16. You need of For pickled peppers.
17. Take of sugar or 1/4 cup grenadine works too.
18. You need of salt.
19. Get of red wine vinegar.

Steps to make Asian lettuce wraps Chicken or Beef:

1. Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops).
2. Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end...
3. Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also...
4. Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small.
5. If using beef cook in separate pan to drain before adding to mix...
6. Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook...
7. Optional step add Serrano now..
8. Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces.
9. Add hoisin sauce and sugar bring up to temp once more...
10. Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce.
11. Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat..
12. Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too..
13. Top with pickled peppers..
14. Optional crunchy rice noodles.

Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe.

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