Recipe: Delish Easy Minestrone Stew

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Interesting is not it, organic living is a need no longer a choice. Optimistically you will cash in on the item above. Now we come returned to the easy minestrone stew recipe. To make easy minestrone stew you need 16 ingredients and 6 steps. Here's a way to cook dinner the recipe..

The ingredients needed to prepare Easy Minestrone Stew:

1. Use of Carrots.
2. Use of Celery Stalks.
3. Take of handfulls fresh green beans.
4. You need of cannellini beans.
5. You need of Garlic.
6. Provide of White Onion.
7. Provide of lean ground beef.
8. Prepare of tomato paste.
9. You need of tomato sauce.
10. Get of marinara sauce.
11. Prepare of low sodium low fat beef broth.
12. You need of worcestershire Sauce.
13. Get of ground black pepper, divided.
14. Take of salt, divided.
15. Provide of crushed red bpepper.
16. You need of Ditalini Pasta.

Instructions to make Easy Minestrone Stew:

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
6. Serve over ditalini noodles with a good crusty bread..

Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. I doubled the tomato and beans, added pasta and it was great! Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.

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