Recipe: Perfect Lobster Mac and Cheese

Healthy food is food that comprises a range of nutrients that the physique wants to remain healthy. For that we cannot simply prepare dinner foodstuff particularly for kin we love. If you are seeking ideas for cooking for the family at present or want to cook this Lobster Mac and Cheese recipe then you have come to the right place. Discover the best Lobster Mac and Cheese recipes in simple terms on our weblog and discover different recipes too. We present in simple terms the best of these Lobster Mac and Cheese recipes.

Start via studying the articles on organic dwelling tips that discuss this 8 Healthy Dining Suggestions for Busy People, Preserve Nutritional Intake. Then we just come to this Lobster Mac and Cheese recipe. Blissful reading.

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Interesting isn't it, organic residing is a necessity now not a choice. Optimistically you'll make the most of the item above. Now we come lower back to the lobster mac and cheese recipe. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here's the way to cook the recipe..

The ingredients needed to prepare Lobster Mac and Cheese:

1. Provide 400 g of Macaroni.
2. Use 50 g of Salted Butter.
3. You need 1 l of Full Fat Milk.
4. Take 50 g of Plain Flour.
5. Use 160 g of Mature Cheddar.
6. Provide 100 g of Grated Parmesan.
7. You need 1 (500 g) of Frozen Lobster.
8. Take 50 g of Breadcrumbs.
9. Prepare 1 of Zest of Lemon.
10. Prepare of Salt.
11. Take of Pepper.

Instructions to make Lobster Mac and Cheese:

1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit..
2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside..
3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more..
4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce..
5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside..
6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs.
7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

Cook the pasta in a large pan of boiling salted water until al dente. Drain and stir this through the cheese sauce, season and add the chives and chopped lobster meat. Tip into a large baking or gratin dish. Handmade by Chef Stuart & his team in the Fish for Thought Kitchen Proud to only use Native Lobsters, pot-caught along the Cornish Coast Quick and easy, extra cheesy Lobster Mac and Cheese! Rich, creamy cheese sauce smothers a carb-y macaroni and buttery lobster before being baked with a golden, crispy crust.

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