Easiest Way to Cook Appetizing Pâté de Campagne

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Start through analyzing the articles on organic residing suggestions that discuss this 8 Healthy Eating Tips for Busy People, Sustain Dietary Intake. Then we just come to this Pâté de Campagne recipe. Blissful reading.

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Interesting isn't it, natural and organic dwelling is a necessity not a choice. With a bit of luck you'll make the most of the item above. Now we come back to the pâté de campagne recipe. You can have pâté de campagne using 14 ingredients and 8 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to make Pâté de Campagne:

1. Prepare 600 grams of Minced meat (beef/pork).
2. Prepare 1/2 large of Onion.
3. Provide 5 of Button mushrooms.
4. Use 6 slice of Bacon.
5. Prepare 200 ml of Bread crumbs (made from a pain de campagne or a baguette).
6. Provide 1 of ☆Egg.
7. Take 10 grams of ☆Salt.
8. Use 1 small of amount ☆Parsley, pistachios.
9. Provide 1 small of amount ☆Pepper, nutmeg.
10. You need 2 tbsp of Brandy.
11. Prepare 6 of Bay leaves.
12. Provide 1 of Butter.
13. Take 1 of Seasonal vegetables.
14. Take 1 of Pesto, mustard.

Instructions to make Pâté de Campagne:

1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky..
2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool..
3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well..
4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold..
5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets..
6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot..
7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can..
8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful..

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