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The ingredients needed to cook Tuna & Cream Cheese Dip Stuffed Baguette:
- Provide of French Baguette.
- Prepare of Freshly Ground Black Pepper.
- You need of <Tuna & Cream Cheese Dip>.
- Get of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- Use of Cream Cheese *softened.
- Prepare of Japanese Mayonnaise.
- Get of Tuna *Springwater OR Brine type.
- You need of Fresh Onion *finely chopped.
Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,. A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and.
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