Healthy foodstuff is foodstuff that includes quite a number nutrients that the body wants to remain healthy. For that we cannot just cook dinner foodstuff particularly for family members we love. When you are seeking thoughts for cooking for the household today or want to prepare dinner this Biko (Filipino Rice Cake) recipe then you've come to the right place. Find the best Biko (Filipino Rice Cake) recipes in simple terms on our web publication and discover other recipes too. We present in basic terms the best of these Biko (Filipino Rice Cake) recipes.
Start by way of analyzing the articles on natural living tips that discuss this 8 Natural Eating Guidelines for Busy People, Maintain Nutritional Intake. Then we just come to this Biko (Filipino Rice Cake) recipe. Blissful reading.
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Interesting is not it, natural and organic residing is a need no longer a choice. With a bit of luck you'll make the most of the item above. Now we come lower back to the biko (filipino rice cake) recipe. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here's how to cook the recipe..
The ingredients needed to make Biko (Filipino Rice Cake):
- You need of glutinous rice.
- Get of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
- Prepare of water.
- Use of brown sugar.
- Take of ube essence (optional).
- Provide of vegetable oil.
Steps to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
- Add 6 drops of ube essence to mixture (optional)..
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
- Keep mixing till sticky enough that it looks like a dough..
- Put biko in a container and push with a spatula to even out surface..
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
- Spread latik over biko. Serve and enjoy..
Each decadent bite of this traditionally Filipino dessert is filled with flavors of palm sugar, dark brown sugar, and rich coconut. Biko (Filipino Rice Cake) step by step. Place rice in a large bowl. Biko is the quintessential Filipino native delicacy. It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.
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