How to Make Delicious Classic Vegetable Soup With Pesto Cheese Baguette

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The ingredients needed to cook Classic Vegetable Soup With Pesto Cheese Baguette:

1. Take 3 Tbsp of Olive oil.
2. Provide 1 of Onion medium chop.
3. Provide 1-2 of Carrots peeled, diced.
4. Take 2-3 of Tomatoes chop.
5. Get 1-2 of Potatoes diced.
6. Get 2-3 of Garlic cloves minced.
7. Get 1/2 inch of Ginger piece minced.
8. You need 1 of Beetroot diced.
9. You need 1 of Cucumber diced.
10. You need 1 of Cabbage small sliced.
11. Provide 1/4 cup of Spinach chop.
12. You need 1/4 cup of Corn.
13. Take 1 cup of Vegetable broth.
14. Get 1/2 cup of Tomato paste.
15. Take 1 Tsp of Black pepper powder.
16. Use 1 of / Tsp Salt.
17. Use 1/2 Tsp of Fennel seeds.
18. Get 1/4 Tsp of Jaggery crushed.
19. Provide 2 of Bay leaves.
20. You need Sprigs of Mint, Curry pata, Basil tied together.
21. Use 1-2 of Spring onion.
22. Use 1-2 of Lemon.

Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:

1. Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent..
2. Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil.
3. After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup..
4. Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad..

Place sliced bread on a large sheet pan. Heat the olive oil over medium-high heat in a large soup pot. Add in the onions, carrots, and celery. Cook the baguettes following pack instructions. Bring the vegetable stock and water to a boil in a large pot.

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