How to Prepare Spicy Easy homeade pretzels

Healthy food is food that comprises quite a number vitamins and minerals that the body wants to remain healthy. For that we can't simply cook dinner nutrients especially for family members we love. When you are looking for thoughts for cooking for the family in these days or desire to prepare dinner this Easy homeade pretzels recipe then you have come to the right place. Discover the finest Easy homeade pretzels recipes in simple terms on our blog and uncover different recipes too. We current in simple terms the best of those Easy homeade pretzels recipes.

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Interesting is not it, organic residing is a need no longer a choice. With any luck you'll make the most of the article above. Now we come returned to the easy homeade pretzels recipe. To make easy homeade pretzels you only need 19 ingredients and 8 steps. Here's how to cook dinner the recipe..

The ingredients needed to cook Easy homeade pretzels:

1. Prepare of Pretzel dough.
2. Take of active dry yeast.
3. Use of warm water (slightly warm to the touch).
4. Take of unsalted butter melted.
5. Prepare of kosher salt.
6. Get of sugar.
7. You need of ish cups of all purpose flour (might need more).
8. Prepare of Baking soda bath.
9. Take of water.
10. Take of baking soda.
11. You need of Toppings.
12. Take of Beaten egg with a splash of water.
13. Use of butter melted.
14. Provide of Whatever toppings you want:.
15. Provide of Cinnamon sugar.
16. Provide of Salt.
17. Prepare of Garlic and herb.
18. Prepare of Curry.
19. You need of Everything seasoning, ect!.

Steps to make Easy homeade pretzels:

1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil.
2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences..
3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath..
4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat.
5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper.
6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel.
7. Brush each pretzel with egg wash and then top with desired toppings.
8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!.

You don't need any yeast or rising time for these big, soft pretzels that are quick and easy enough for beginner bakers. Enjoy them solo, or with grainy mustard for dipping. Measure the warm water into a measuring cup and sprinkle the yeast into the water. Thaw frozen dough in the refrigerator overnight. After that, add the rest of the flour, salt, milk, malt extract and melted butter.

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