Recipe: Delish Korean Oyster With Keichi And Red Dates Porridge

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The ingredients needed to prepare Korean Oyster With Keichi And Red Dates Porridge:

1. Get 1 cup of rice.
2. Provide 1 of litter of water.
3. Provide 8 of dried Korean Oyster.
4. Prepare 25 of dried Keichi (Wolfberries).
5. Prepare 15 of red dates.
6. Take 1 tsp of Light soy sauce.
7. Use Dash of salt.
8. You need 1 of garnish option.
9. Use of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. You need 2 of garnish option.
11. You need of century egg.
12. Prepare of salted eggs.
13. Take of Fresh coriander or spring onion.
14. Provide of Fried shallot.
15. You need of Light soy sauce with hot sesame oil.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

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