Recipe: Yum-Yum Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

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The ingredients needed to cook Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get of Gingerbread cookie mix.
2. Get of melted butter.
3. You need of coconut oil.
4. Take of milk chocolate chips.
5. Take of cocoa powder.
6. Take of eggs.
7. You need of cream cheese; softened.
8. Take of cocoa powder.
9. Take of powdered sugar.
10. Get of banana extract.
11. Get of melted butter.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°.
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
3. Fold in chocolate chips..
4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step. The brownie itself is very easy to make - and explained much better in my Triple Chocolate Brownies post (part of the back to basics series) and it's so easy! Some people can struggle when baking brownies, but as long as you stick to the recipe (such as using dark chocolate, not milk), and you whip the mixture up enough, and fold it carefully, there is no reason your brownies won't work! In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined.

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