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How to Make Flavorful Our Family's Tried-and-True Pain de Campagne

Healthy food is foodstuff that involves quite a number nutrients that the physique wants to stay healthy. For that we cannot simply cook foodstuff especially for kin we love. If you are searching for ideas for cooking for the family at present or want to prepare dinner this Our Family's Tried-and-True Pain de Campagne recipe then you've come to the right place. Find the finest Our Family's Tried-and-True Pain de Campagne recipes in basic terms on our web publication and discover different recipes too. We current in basic terms the finest of those Our Family's Tried-and-True Pain de Campagne recipes.

Our Family's Tried-and-True Pain de Campagne

Start through analyzing the articles on natural dwelling tips that discuss this 8 Natural Eating Tips for Busy People, Preserve Nutritional Intake. Then we simply come to this Our Family's Tried-and-True Pain de Campagne recipe. Joyful reading.

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Interesting is not it, natural and organic dwelling is a necessity not a choice. Optimistically you'll make the most of the item above. Now we come returned to the our family's tried-and-true pain de campagne recipe. To make our family's tried-and-true pain de campagne you only need 8 ingredients and 15 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Our Family's Tried-and-True Pain de Campagne:

  1. Get 150 grams of Bread (strong) flour.
  2. You need 100 grams of Whole wheat flour.
  3. Use 1 tbsp of Raw cane sugar.
  4. Provide 1 tsp of Salt.
  5. You need 1 tsp of Instant dry yeast.
  6. Provide 175 of to 185 ml Lukewarm water.
  7. You need 70 grams of Walnuts.
  8. Provide 50 grams of Raisins.

Steps to make Our Family's Tried-and-True Pain de Campagne:

  1. Roast the walnuts in a un-preheated oven at 170°C for 10 minutes, and let cool. (The walnuts taste nuttier this way.).
  2. Soak the raisins in boiling water, leave for a while and then drain into a colander. Pat dry very well with paper towels..
  3. Make the dough (you can do this in a bread machine). Mix the bread flour, whole wheat flour, cane sugar, salt and dry yeast together, and add the lukewarm water to it little by little..
  4. When the dough comes together roughly, knead it. You don't have to knead it for too long..
  5. When it's about 80% kneaded, add the walnuts and raisins and knead them in. (Wrap them in the dough, and fold them in.).
  6. Round out the dough, and let it rise (1st rising), covered with plastic wrap..
  7. When it has almost doubled in volume, poke it with a finger; the hole should remain. Punch the dough down..
  8. Cover with a tightly wrung out moistened kitchen towel, and leave to rest (about 10 minutes)..
  9. In the meantime, flour a banneton or bread rising mold (this flour is not included in the ingredient list). Be generous!.
  10. When the dough has rested, round it out again, pinch the seams closed, and place with the seam side up in the banneton. Cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising..
  11. When the dough has risen to about 80% of the banneton, invert it onto a baking sheet..
  12. This is how the dough looks when it's inverted out of the mold. This is where the look of the loaf is decided, so do it carefully!.
  13. Score the loaf on four sides. (You can score the tops with a cross-hair, or any pattern you like.).
  14. Bake in a preheated 220°C oven for about 25 minutes. (Adjust the temperature and baking time depending on your oven and your preferred level of doneness, etc.).
  15. Sliced, the bread looks like this. It's packed with walnuts and raisins..

Don't overlook to share this Our Family's Tried-and-True Pain de Campagne recipe with all people in order that they can additionally get the benefits. Thank you for traveling my blog, have a pleasant day.

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