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How to Make Scrummy Crockpot Louisiana Red Beans and Rice

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Crockpot Louisiana Red Beans and Rice

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The ingredients needed to cook Crockpot Louisiana Red Beans and Rice:

  1. Use 1 lb of dried red beans.
  2. You need 7 cup of water.
  3. Take 1 lb of andouille sausage or smoked sausage.
  4. Provide 1 of green bell pepper, chopped.
  5. Get 1 large of onion, chopped.
  6. Get 3 of garlic cloves, minced.
  7. Prepare 3 tbsp of cajun seasoning.
  8. You need 1 tbsp of liquid smoke.
  9. Take 1 of gumbo file (if desired).

Steps to make Crockpot Louisiana Red Beans and Rice:

  1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired..
  2. **Adapted from Southern Living**.

Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again. Try this recipe for slow cooker red beans and rice. It's super easy to make and delicious too!

Don't overlook to share this Crockpot Louisiana Red Beans and Rice recipe with everybody so that they are able to also get the benefits. Thank you for travelling my blog, have a pleasant day.

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