Recipe: Perfect Pain de Mie

Healthy nutrients is foodstuff that involves a range of nutrients that the body needs to stay healthy. For that we cannot just cook dinner foodstuff particularly for family members we love. When you are looking for ideas for cooking for the household in these days or desire to cook this Pain de Mie recipe then you have come to the right place. Find the best Pain de Mie recipes purely on our web publication and uncover different recipes too. We present purely the finest of those Pain de Mie recipes.

Start via studying the articles on natural residing tips that discuss this 8 Organic Eating Tips for Busy People, Preserve Nutritional Intake. Then we just come to this Pain de Mie recipe. Joyful reading.

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Interesting isn't it, organic living is a necessity not a choice. Optimistically you will make the most of the article above. Now we come returned to the pain de mie recipe. To make pain de mie you need 8 ingredients and 11 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Pain de Mie:

1. Prepare 300 grams of Bread (strong) flour.
2. Take 15 grams of Sugar.
3. Take 6 grams of Salt.
4. Provide 3 grams of Dry yeast.
5. You need 3/5 grams of Malt powder (if you have it).
6. Prepare 90 ml of Milk.
7. Take 120 ml of Water.
8. Use 15 grams of Unsalted butter.

Instructions to make Pain de Mie:

1. Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes..
2. Take it out once it is done, punch it, and carefully remove the gas..
3. Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises..
4. After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm..
5. Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape)..
6. Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball..
7. Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃..
8. In order for it to get moist, spray it from a bit of a high point with mist..
9. Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning..
10. After baking, drop the pan from a height of 15　cm to remove the air. Remove it from the pan, let cool, and it is done..
11. The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals..

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