Healthy nutrients is foodstuff that involves a number vitamins and minerals that the physique wants to stay healthy. For that we can't simply prepare dinner nutrients particularly for kin we love. If you're looking for ideas for cooking for the household at present or want to cook this Apple & Walnut Pain de Campagne recipe then you've come to the correct place. Uncover the finest Apple & Walnut Pain de Campagne recipes in simple terms on our web publication and find different recipes too. We current in simple terms the finest of those Apple & Walnut Pain de Campagne recipes.
Start by way of studying the articles on natural residing guidelines that discuss this 8 Organic Dining Suggestions for Busy People, Maintain Nutritional Intake. Then we simply come to this Apple & Walnut Pain de Campagne recipe. Blissful reading.
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Interesting is not it, healthy dwelling is a necessity now not a choice. With a bit of luck you'll benefit from the item above. Now we come back to the apple & walnut pain de campagne recipe. You can cook apple & walnut pain de campagne using 8 ingredients and 10 steps. Here's the way to prepare dinner the recipe..
The ingredients needed to cook Apple & Walnut Pain de Campagne:
- You need 180 grams of Semi-strong or all-purpose bread flour (Lys d'Or brand recommended).
- Take 20 grams of Whole wheat flour.
- Take 15 grams of Light brown sugar.
- Provide 3 grams of Salt.
- Prepare 4 grams of Dry yeast.
- Prepare 1 of apple worth Apple compote.
- Get 30 grams of Walnuts.
- Use 130 ml of Water.
Instructions to make Apple & Walnut Pain de Campagne:
- Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once..
- Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising..
- Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer..
- When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote..
- Fold in half..
- Place the remaining apple compote on top, then fold in half again to form a round ball..
- Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes..
- Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes..
- This apple compote by Saladburnetis really simple. I recommend it..
- This is how the bread looks when it's sliced. It's packed with apples..
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