Recipe: Yummy Strawberry Heart Creme Puffs

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Interesting isn't it, natural and organic dwelling is a necessity not a choice. Optimistically you'll cash in on the object above. Now we come returned to the strawberry heart creme puffs recipe. To cook strawberry heart creme puffs you need 17 ingredients and 10 steps. Here's a way to cook dinner the recipe..

The ingredients needed to make Strawberry Heart Creme Puffs:

1. Provide of Puff Batter.
2. Use 2 of Yodoran-Hikari high quality eggs.
3. Use 50 grams of Cake flour.
4. Provide 70 ml of ★Water.
5. Take 40 grams of ★Unsalted butter.
6. Prepare 1 pinch of ★Salt.
7. Take of Custard Cream.
8. Get 2 of Yodoran-Hikari eggs (yolk).
9. Get 60 grams of Sugar.
10. Prepare 20 grams of Cornstarch.
11. Get 200 ml of Milk.
12. You need 20 grams of Unsalted butter.
13. You need 1/2 stick of Vanilla beans.
14. Take 100 ml of Heavy cream.
15. Get 10 grams of Sugar.
16. Take 20 of Strawberries.
17. Prepare 1 dash of Powdered sugar.

Steps to make Strawberry Heart Creme Puffs:

1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them..
2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring..
3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely..
4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula..
5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat..
6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!.
7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray..
8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!.
9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors..
10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer..

These heart shaped strawberry puffs look like you took a lot of time to make it but it really is quite simple. You can even make the pastry cream and cook the heart puffs ahead of time. Can I just tell you how decadent this pastry cream is!!!!! I can seriously eat this just buy the spoonful. To me, it is the star of this dish.

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