How to Cook Appetizing Whosayna’s Cream Cheese and Cheese Cake

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Start via studying the articles on organic living suggestions that debate this 8 Organic Eating Tips for Busy People, Maintain Nutritional Intake. Then we simply come to this Whosayna’s Cream Cheese and Cheese Cake recipe. Joyful reading.

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Interesting is not it, healthy living is a need not a choice. Optimistically you will cash in on the article above. Now we come lower back to the whosayna’s cream cheese and cheese cake recipe. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here's how to cook the recipe..

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:

1. Use For of Cream Cheese:.
2. Take 2 ltrs of Milk.
3. You need 1 ltr of Fresh Cream.
4. Get 1/2 tsp of Salt.
5. Take 1 tbsp of Vinegar.
6. Take For of Cheese Cake:.
7. Use 500 gms of Cream Cheese.
8. Take 500 gms of Whipped Cream.
9. You need 1 of Egg.
10. You need 1 tsp of Vanilla.
11. Use 1/2 cup of Icing Sugar.
12. Get 2 tbsp of Gelatine.
13. You need 1/4 cup of Hot Water.
14. Use 100 gms of Butter (melted).
15. Use 11/2 cup of Digestive Biscuits (processed with butter).
16. You need 2 cups of Strawberries (chopped).
17. Prepare 6 of Strawberries (slices).
18. Use 1 tbsp of Yoghurt (optional).

Steps to make Whosayna’s Cream Cheese and Cheese Cake:

1. Cheese Cream: Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge.
2. Cheese Cake: Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil..
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. On the edge of spring foam place sliced strawberries all round it. Gently pour the cream mixture over the spring foam pan, spread evenly. Let it set for 1/2 an hour in freezer. Remove from freezer and pour the strawberry mixture on it. Garnish with Whipped cream florets and strawberries. Allow to set in fridge for 4-5 hours or overnight.

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