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The ingredients needed to cook Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- You need of Bread (strong) flour.
- Use of Shiratamako.
- Prepare of Sugar.
- You need of Salt.
- Take of Butter.
- Provide of Dry yeast.
- Get of Water.
- Prepare of ~ Cooked kuromame (black soy beans).
- Take of Anko.
Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- Make the dough in a bread machine. Put the black soy beans into a colander and drain..
- Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
- The first rising has finished....
- Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
- After letting them sit, stretch out the dough and fill with the anko..
- Seal the seam firmly..
- Let rise a second time until double in size. After rising~.
- Spray with water and dust with sifted bread flour (not listed)..
- While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
- Super soft and chewy bread with anko and kuromame..
- Enjoy with a delicious cup of Japanese tea..
- Chewy mochi and bean daifuku bread rolls..
This is the recipe I came up with ♪ You may have read that baking soda can tenderize the beans, but definitely do not add baking soda to the. TRADITIONAL JAPANESE RECIPE: Kuromame are Japanese black beans cooked in sweet syrup. Kuromame is traditionally eaten as part of Osechi Ryori and represents a wish for good health and hard work. Symbolic meanings aside, these beans are actually extremely rich in anti-oxidants and iron. Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福.
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